A Vampire's Kiss cocktail is a must for any ghoulish gathering! The bright red drink combined with the extremely effective dripping, red rim really looks the part and tastes pretty good too.
Watch as your guests attempt to pick off and eat bits of the red, flavoured hard candy! If you're wondering, no you won't end up ruining your martini glasses with a permanent sticky rim. It takes a lot of washing up liquid, a scrubbing brush and burning hot water.
Yield: 1 cocktail
Prep time: 10 minutes for the red rim and 2 minutes for the cocktail.
Ingredients for the Red Rim:
To Prepare the Red Blood Rim:
Step-by-Step Video to Create a Red Rim Around The Top of a Glass:
London cocktail week was a great opportunity to try out bars and cocktails that you hadn’t yet got around to checking out or test driving and it also provided a perfect excuse (if you needed one) to get out and about a few nights in a row to squeeze in as many £4 discounted drinks as you could in one week!
Vodka has been sipped, downed and applied across the globe for centuries. Originating in Eastern Europe towards the end of the 9th century the name is derived from the Russian word ‘voda’ meaning water. It was primarily used for medicinal purposes and as an ingredient in gun powder during the Middle Ages but during the 14th century became an established drink in Russia and by the middle of the 16th century was recognised as the national drink of Poland and Finland. But what is vodka made from?
Vodka is a neutral spirit that tends not to have a distinctive flavour or taste in its untampered form. Vodka is generally not aged and can be made using a range of accessible materials and ingredients such as potatoes, grains, sugars, fruit and most things that are capable of being fermented. This makes it a spirit that is easy to produce in a relatively short space of time.
Lab Soho is a lively, friendly cocktail bar with an edge of sticky about the place like it needs a good clean. You could argue that this adds to the character and appeal depending on what you look for in a bar. The cocktail range is vast and they taste fairly decent too but be prepared to wait if it’s busy and potentially then be faced with a glass full of crushed ice.
I first discovered raspberry vodka a few years back whilst running a pub. It was Absolut Raspberry and as with everything that is new it had an initial surge of popularity that then curbed and evened out. It wasn’t just a flash in the pan; we kept it in stock and a few regulars that drank it with lemonade (that’s 7-up style lemonade). It was also a handy ingredient to use in shooter and cocktail recipes.
Opium is a hidden gem amongst the back to back bustling restaurants of Gerrard Street.